Easy Creamy Potato Ecstasy

A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 250 Calories

Ingredients

• 2 cups water
• 2 stalks celery, chopped
• 2 cubes chicken bouillon
• 2 cloves garlic, minced
• 2 onions, sliced
• 2 potatoes - peeled and cubed
• ½ cucumbers, sliced
• 6 baby carrots, sliced
• 2 button mushrooms, chopped

Recipe Instructions

Step 1

Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.

Step 2

Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.