Easy Crustless Quiche

Easy Crustless Quiche

Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
607 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
Step 3
Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
Step 4
Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
Step 5
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Easy Crustless Quiche
Easy Crustless Quiche
Easy Crustless Quiche
Easy Crustless Quiche

Ingredients

  • 1 tablespoon butter, melted
  • 3 cups heavy whipping cream
  • 1 cup half-and-half
  • 2 tablespoons grated Parmesan cheese
  • 1 pound bacon
  • 1 pound sausage
  • 1 pound shredded Cheddar cheese
  • 8 large eggs

Categories

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