Mix a tasty cream cheese spread with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh cucumber party appetizer or snack.
Preparation Time
20 mins
Total Time
20 mins
Calories
205 Calories
Recipe Instructions
Step 1
Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
Step 2
Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters.
Step 3
Spread each bread with cream cheese mixture and top with a cucumber slice. Top each canapé with a few fresh dill leaves.
Ingredients
1 cucumber, thinly sliced
1 (8 ounce) package whipped cream cheese with chives
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)