Easy Delicious Asparagus

Pan-cooked asparagus spears are doused with lemon juice and Parmesan cheese in this flavorful side dish.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• ½ pound fresh asparagus
• ¼ cup finely grated Parmesan cheese

Recipe Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice, and season to taste with salt and pepper. Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.