This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Preparation Time
15 mins
Total Time
15 mins
Calories
418 Calories
Recipe Instructions
Step 1
Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.