Easy Doughnut Puffs

Easy Doughnut Puffs

The whole family will delight in these quick and easy baked "doughnuts": puffy muffins dunked in an irresistible cinnamon-sugar glaze.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
120 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
Step 2
Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
Step 3
Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
Step 4
Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

Ingredients

  • 1 egg
  • cooking spray
  • 1 tablespoon ground cinnamon, or more to taste
  • 1 teaspoon ground nutmeg, or more to taste
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.33333334326744 cup vegetable oil
  • 1.75 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.75 cup milk
  • 0.33333334326744 cup white sugar, or more to taste
  • 0.25 cup butter, melted, or more to taste

Categories

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