Easy Dump Cake

A moist, delicious, and easy dump cake. You just dump all the ingredients in a bowl and mix. PERFECT for first-time bakers!

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 521 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup water
• ⅔ cup white sugar
• ⅔ cup vegetable oil
• 4 eggs, beaten
• 1 (8 ounce) container sour cream
• 1 (5.9 ounce) package instant chocolate pudding mix

Recipe Instructions

Step 1

Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Step 3

In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.