Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito

Start your day with delicious scrambled egg and avocado burritos!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
582 Calories

Recipe Instructions

Step 1
In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
Step 2
Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
Easy Egg and Avocado Breakfast Burrito

Ingredients

  • 6 eggs
  • ⅓ cup milk
  • salt to taste
  • ¼ cup shredded Cheddar cheese
  • ¼ cup ketchup
  • 4 (10 inch) flour tortillas, warmed
  • 2 avocados - peeled, pitted, and mashed
  • ⅔ cup dry curd cottage cheese

Categories

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