Easy Egg Fried Rice

The ingredients in this egg fried rice are basic pantry staples like instant rice, onion, green beans, and soy sauce, all cooked together in a wok.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• 1 cup water
• 1 teaspoon vegetable oil
• 2 tablespoons soy sauce
• 1 large egg, lightly beaten
• 1 cup uncooked instant rice
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 onion, finely chopped
• 0.5 cup green beans

Recipe Instructions

Step 1

Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

Step 2

Add cooked rice to egg mixture; mix well. Season with pepper.

Step 3

Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.