Easy Egg Tarts

With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 355 Calories

Ingredients

• 1 cup white sugar
• 5 eggs
• 1 ¼ cups water
• 25 (2 inch) unbaked tart shells

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Dissolve sugar in water. Beat in eggs.

Step 3

Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.