Easy Eggnog Bread

This eggnog bread is flavored with vanilla and rum extract for a delicious addition to your Christmas brunch table or gifting during the holiday season.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons baking powder
• 2 eggs, beaten
• 2 teaspoons rum flavored extract
• 1 cup eggnog
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 2.25 cups all-purpose flour
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.

Step 2

Blend eggnog, sugar, butter, eggs, rum extract, and vanilla together in a large bowl.

Step 3

Sift flour, baking powder, salt, and nutmeg together in a separate bowl; add to eggnog mixture and stir just enough to moisten. Pour batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 40 to 60 minutes. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap tightly in plastic wrap or foil, and store in refrigerator.