Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
Preparation Time
10 mins
Total Time
10 mins
Calories
95 Calories
Recipe Instructions
Step 1
Arrange endive leaves on a serving tray.
Step 2
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Ingredients
⅓ cup crumbled blue cheese
2 tablespoons balsamic vinegar, or to taste
⅓ cup sweetened dried cranberries (such as Craisins®)
3 heads endive - washed, dried, and separated into individual leaves
