Easy Fennel Salad

This refreshing fennel salad recipe is made with a thinly sliced fennel bulb, beets, and green onions tossed with lemon juice, olive oil, and parsley.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• salt and ground black pepper to taste
• 3 green onions, thinly sliced
• olive oil, or to taste
• 1 bulb fennel - trimmed, halved, and very thinly sliced
• 2 cups cooked beets, diced
• 0.5 cup chopped fresh parsley
• 0.5 teaspoon lemon zest

Recipe Instructions

Step 1

Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.