Easy Fluffy Vegan Pancakes

This go-to pancake recipe is totally vegan (dairy-free and egg-free) and makes perfectly fluffy pancakes your family will love.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 168 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup soy milk
• 2 tablespoons white sugar, or to taste
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup vegetable oil
• 1.5 teaspoons baking powder
• 0.5 teaspoon white vinegar

Recipe Instructions

Step 1

Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.

Step 2

Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.

Step 3

Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.