Easy Fried Eggplant

Easy Fried Eggplant

Fried eggplant is quick and easy to make — and tasty too! Slices of breaded eggplant are pan-fried until crispy and delicious for a family favorite side.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
357 Calories

Recipe Instructions

Step 1
Warm oil in a large skillet over medium-high heat.
Step 2
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.
Step 3
Dip eggplant slices in egg, then coat with bread crumbs.

Ingredients

  • 3 eggs, beaten
  • 2 tablespoons canola oil
  • 2 cups dry bread crumbs
  • 1 large eggplant, peeled and sliced

Categories

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