Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
226 Calories
Recipe Instructions
Step 1
Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
Step 2
Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
