Easy Fried Spinach

This fried spinach is cooked quickly on the stovetop with oil, butter, and lots of garlic for a simple side dish that can go with almost anything.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 178 Calories

Ingredients

• 8 cloves garlic, thinly sliced
• 2 (10 ounce) bags fresh spinach leaves
• 0.25 cup canola oil
• 0.25 cup unsalted butter

Recipe Instructions

Step 1

Melt butter with oil in a large skillet over medium heat until mixture stops bubbling. (This allows water in the butter to evaporate.) Add garlic; cook and stir until it begins to brown, about 2 minutes. Add spinach; cook and stir until leaves are dark and about 1/4 of their original size, about 5 minutes.