Try this fried zucchini recipe for a delicious, easy side dish that's always a big hit in our home! You most likely already have all the ingredients you need.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
256 Calories
Recipe Instructions
Step 1
Cut zucchini crosswise into 1/2-inch slices.
Step 2
Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.
Step 3
Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side. Season with salt and pepper.
Ingredients
2 tablespoons olive oil
salt and ground black pepper to taste
2 large eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
