Easy Fruit Cobbler

For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 200 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ cup butter
• ¾ cup white sugar
• 2 teaspoons baking powder
• ¾ cup milk
• 2 cups sliced fresh peaches

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.

Step 2

Blend together flour, baking powder, sugar, and milk.

Step 3

Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.