Easy Fudgy Brownies

For moist and decadent fudgy brownies that are perfect for parties, potlucks, or after-school treats, look no further than this simple big-batch recipe.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 215 Calories

Ingredients

• 2 cups white sugar
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• 1 ⅓ cups all-purpose flour
• 2 large eggs
• ½ cup boiling water
• ⅔ cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.

Step 3

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.