Easy Funeral Potatoes

This funeral potatoes recipe makes a crowd-pleasing cheesy hash brown casserole with a crispy potato chip topping. Perfect for holidays and potlucks.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 340 Calories

Ingredients

• 1 pint sour cream
• 1 cup crushed potato chips
• 2 (10.5 ounce) cans cream of chicken soup
• 1 (30 ounce) package frozen shredded hash browns, thawed
• 1.5 cups grated Cheddar cheese
• 0.5 cup dehydrated onion flakes

Recipe Instructions

Step 1

Enjoy!

Step 2

Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.

Step 5

Mix in hash browns until well combined.

Step 6

Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.