Easy Garden Green Beans

These steamed green beans are tossed with olive oil, Parmesan, white wine vinegar, garlic, and parsley for an easy side dish that goes with anything.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons white wine vinegar
• 3 tablespoons freshly grated Parmesan cheese
• 3 cloves garlic, sliced
• 1 pound fresh green beans, trimmed

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.

Step 3

Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.

Step 4

Remove garlic slices and garnish with parsley before serving.

Step 5

Serve and enjoy!