Easy Garlic Green Beans

Want to know how to cook frozen green beans so they are not soggy? Use this very simple, quick, and easy recipe that's very popular in our house!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 64 Calories

Ingredients

• 1 tablespoon butter
• 1 large clove garlic, crushed
• 1 pound frozen whole green beans
• ½ teaspoon coarse salt

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.