This frozen green bean recipe will show you how to cook frozen green beans without becoming soggy. This recipe is simple, quick, and very popular in our house!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
64 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.