All you need is butter, garlic, and salt to make this delicious and easy side dish. Double or triple the recipe for a quick way to serve a crowd.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
64 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.