This German apple sheet cake is quick and easy to make and perfect when you are baking for a crowd, as you can cut it into any size you like.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
197 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until set and lightly browned, about 30 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
Step 3
Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
Step 4
Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
Ingredients
1 cup white sugar
3 cups all-purpose flour
1 pinch salt
4 teaspoons baking powder
1 tablespoon butter
3 eggs, beaten
2 tablespoons raisins (Optional)
lemon, zested and juiced
14 tablespoons unsalted butter, at room temperature
3 ¼ pounds apples - peeled, cored, and thinly sliced
