A simple gingerbread recipe made from baking mix. A great last minute dessert!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
292 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
Step 2
In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
Step 3
Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.