Easy Gingerbread Wedges

Easy Gingerbread Wedges

A simple gingerbread recipe made from baking mix. A great last minute dessert!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
292 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
Step 2
In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
Step 3
Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Easy Gingerbread Wedges

Ingredients

  • 1 egg, beaten
  • ½ cup molasses
  • ⅓ cup white sugar
  • ½ cup applesauce
  • 1 teaspoon pumpkin pie spice
  • ¾ teaspoon ground ginger
  • 3 cups biscuit baking mix

Categories

Similar Recipes You May Like

Annie's Easy Venison Chili

Annie's Easy Venison Chili

Easy Zucchini-Tomato Side Dish

Easy Zucchini-Tomato Side Dish

Easy Frittata

Easy Frittata

Easy Brazilian Black Bean Stew

Easy Brazilian Black Bean Stew

Roasted Cabbage Wedges

Roasted Cabbage Wedges

Easy Kimchi Fried Rice

Easy Kimchi Fried Rice

Easy Chicken Flautas

Easy Chicken Flautas

Easy Sour Cream Scalloped Potatoes

Easy Sour Cream Scalloped Potatoes