Easy Gluten-Free Yellow Birthday Cake

Easy Gluten-Free Yellow Birthday Cake

Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
353 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
Step 3
Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.

Ingredients

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 3 eggs
  • cooking spray
  • 2 cups gluten-free all-purpose flour
  • 0.5 cup butter, softened
  • 0.66666668653488 cup milk

Categories

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