Easy Gluten-Free Yellow Birthday Cake

Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 353 Calories

Ingredients

• ½ cup butter, softened
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 3 eggs
• ⅔ cup milk
• cooking spray
• 2 cups gluten-free all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

Step 3

Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.