Easy Graham Cracker Cookies

Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• 1 egg
• 4 graham crackers, crushed
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.5 cup chocolate chips, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.

Step 3

Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

Step 4

Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.