With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them; try them for Thanksgiving!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
123 Calories
Recipe Instructions
Step 1
Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
Step 2
Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Ingredients
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste
2 (14.5 ounce) cans green beans (such as Del Monte®)
