Easy Grilled Corn Salad

This incredibly light and refreshing grilled corn salad pairs well with any Mexican food. It is easy to prepare and perfect for any summer party.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 124 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 6 ears corn
• 5 medium plum tomatoes, seeded and chopped
• 2 medium green onions, sliced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 medium red bell pepper, chopped
• 0.5 teaspoon cayenne pepper
• 0.5 medium red onion, chopped

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cook corn, covered, on the preheated grill until golden brown in spots, turning occasionally, 10 to 12 minutes. Cool enough to handle; cut kernels from cobs. Place in a large bowl; add tomatoes, onion, bell pepper, green onions, and cilantro and mix well.

Step 3

Whisk oil, lemon juice, sugar, cayenne, salt, and pepper for dressing in a small bowl. Stir into vegetables until well mixed. Chill until ready to serve.