Easy Grilled Mahi Mahi

This grilled mahi mahi is seasoned with a flavorsome spice mixture. This quick and easy recipe takes about 15 minutes to make, start to finish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 227 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder

Recipe Instructions

Step 1

Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.

Step 2

To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.

Step 3

Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve.