Easy Grilled Shrimp Fajitas

Easy Grilled Shrimp Fajitas

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
310 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Step 3
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Step 4
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
Step 5
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
Easy Grilled Shrimp Fajitas

Ingredients

  • 1 teaspoon olive oil
  • 1 tablespoon lime juice
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin strips
  • 1 large fresh jalapeno pepper, sliced
  • 2 ½ teaspoons fajita seasoning mix, divided
  • 12 ounces raw large shrimp, peeled and deveined
  • 8 (6 inch) fajita-size flour tortillas

Categories

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