This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
182 Calories
Recipe Instructions
Step 1
Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
Step 2
Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
Step 3
Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.