Easy Grilled Vegetables

This recipe for grilled vegetables is easy and quick--a simple garlic and herb marinade adds intense seasoning to veggies that will complement any main dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 118 Calories

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 medium green bell pepper, chopped
• 2 yellow squash, sliced
• 2 zucchini, sliced
• ½ teaspoon sea salt
• 1 medium red bell pepper, chopped
• ½ teaspoon cracked black pepper
• 1 medium yellow bell pepper, chopped
• 1 teaspoon olive oil, or as needed
• 1 cup sliced portobello mushrooms
• 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
• 1 medium orange bell pepper, chopped
• 1 cup sliced sweet onion

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.

Step 3

Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.