Easy Ground Beef Stroganoff

This ground beef stroganoff recipe is quick and easy to make with mushrooms and sour cream in 30 minutes; serve over noodles for a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 533 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 (8 ounce) package wide egg noodles
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 (4.5 ounce) can mushrooms, drained
• 0.5 cup sour cream
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 0.5 teaspoon mustard powder
• 0.5 cup beef broth
• 1/2 teaspoon freshly ground black pepper
• freshly chopped parsley

Recipe Instructions

Step 1

Cook ground beef, onion, mushrooms, garlic powder, and mustard powder in a large skillet over medium heat until beef is browned and crumbly, 6 to 8 minutes.

Step 2

Sprinkle flour evenly over beef mixture and stir well until coated. Stir in beef broth, Worcestershire sauce, and black pepper, scraping up browned bits with a wooden spoon. Bring to a simmer and cook until slightly thickened, 10 to 15 minutes.

Step 3

Meanwhile, cook egg noodles in a large pot of boiling salted water until tender, about 7 to 9 minutes; drain.

Step 4

Remove beef stroganoff from heat; stir in sour cream until blended and heated through. Serve over hot egg noodles and garnish with freshly chopped parsley.