Easy Ground Turkey Stew

Simmered in a slow cooker with a tomato soup base, this easy ground turkey stew doesn't skimp on flavor.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 25 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon ground black pepper
• salt and ground black pepper to taste
• 1 pound ground turkey
• 1 tablespoon Worcestershire sauce
• 2 (10.75 ounce) cans tomato soup
• 1 small onion, roughly chopped
• 4 medium potatoes, peeled and thickly sliced
• 6 medium carrots, peeled and thickly sliced
• 1 tablespoon seasoned salt (such as Lawry's®)

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.

Step 3

Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

Step 4

Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.