Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
318 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Step 3
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup