These crispy ham croquettes balance out salty ham with a tangy taste of mustard, producing a creamy appetizer that you won't get enough of.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
332 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat. Add flour slowly, stirring to create a buttery paste. Add milk and salt; cook and stir until mixture thickens, about 5 minutes. Let cool.
Step 2
Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours.
Step 3
Shape chilled dough into croquettes about 1/3 cup apiece.
Step 4
Preheat oil in a skillet over medium-high heat.
Step 5
Beat eggs in a bowl. Place bread crumbs into a separate bowl. Dip each croquette in the egg; coat in bread crumbs. Repeat with remaining croquettes.
Step 6
Fry croquettes in the hot oil in batches until browned and crispy, 7 to 8 minutes.