Easy Healthy Egg Kulambu

Love Indian flavors? Have kids or others who don't tolerate spicy foods? Here's an easy, nutrient-packed, healthy option for a delicious breakfast! It's our Americanized version of the real Indian kulambu. Our picky kids love it! Garnish with cilantro or parsley.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 202 Calories

Ingredients

• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground cloves
• salt to taste
• 1 cup coconut milk
• 1 large onion, chopped
• 1 tomato, chopped
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• 1 teaspoon curry powder
• ½ teaspoon chili powder
• 2 teaspoons ground cardamom
• 2 teaspoons ground coriander
• 2 tablespoons coconut oil
• 1 teaspoon chopped fresh ginger root, or more to taste
• 1 teaspoon chopped fresh garlic, or more to taste
• 10 hard-boiled eggs, peeled and halved lengthwise

Recipe Instructions

Step 1

Melt coconut oil in a pot over medium heat. Cook and stir onion, tomato, cardamom, coriander, cinnamon, ginger, garlic, cloves, curry powder, chili powder, turmeric, and cumin in hot oil until onions are tender, about 10 minutes. Remove from heat and cool briefly.

Step 2

Pour onion mixture into a food processor; pulse a few times before leaving on to blend. Puree in batches until smooth.

Step 3

Return pureed onion mixture to the same pot; add coconut milk. Season mixture with salt to taste, bring to a boil, reduce heat to low, and simmer until flavors combine, about 5 minutes. Stir in eggs; cook until eggs are heated through, about 5 minutes more.