Easy Healthy Zucchini Salad

I came up with this recipe while prepping ingredients to make a quiche. I realized the veggie mix made a wonderful salad just by itself! Don't skip the Parmesan-Romano cheese, it cuts the acidity of the Worcestershire sauce and garlic and makes for a wonderful flavor blend. My boyfriend heartily approves! This recipe would also be a good vegetable base for a quiche.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 73 Calories

Ingredients

• 1 teaspoon dried parsley
• ½ teaspoon dried marjoram
• 3 tablespoons Worcestershire sauce
• ½ onion, diced
• 1 ½ tablespoons garlic, minced
• 4 cups zucchini, halved and cut into 1/4-inch slices
• 1 red bell pepper, cut into 1/4-inch pieces
• 1 green bell pepper, cut into 1/4-inch pieces
• 1 stalk celery, diced, or more to taste
• 2 tablespoons grated Parmesan-Romano cheese blend
• ½ teaspoon seasoned salt (such as Johnny's Seasoning Salt®)

Recipe Instructions

Step 1

Stir zucchini, red bell pepper, green bell pepper, onion, celery, Worcestershire sauce, Parmesan-Romano cheese, garlic, parsley, marjoram, and seasoned salt together in a large bowl. Cover bowl with plastic wrap and let marinate, about 30 minutes.