Easy Herb Rice

Dress up your rice with a variety of herbs, onion, and broth for a tasty side dish or a flavorful addition to stir-fries, or as a base for fried rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• 2 cups water
• 1 cup white rice
• 2 teaspoons dried minced onion
• 1 teaspoon instant beef bouillon granules
• 0.25 teaspoon dried rosemary
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried marjoram

Recipe Instructions

Step 1

Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.