Easy Homemade Alfredo Sauce

Learn how to make Alfredo sauce from scratch with cream, garlic, Parmesan, and mozzarella that tastes great with fettuccine pasta, chicken, or over shrimp.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 646 Calories

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups heavy cream
• 2 cloves garlic, minced
• 0.5 cup freshly grated Parmesan cheese
• 0.75 cup shredded mozzarella cheese
• 0.25 teaspoon white pepper

Recipe Instructions

Step 1

Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.

Step 2

Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.