Easy Homemade Berry Syrup

Easy Homemade Berry Syrup

Frozen mixed berries get transformed into an easy, sweet homemade berry syrup with simple ingredients on the stovetop--try it on cheesecake, French toast, pancakes, or waffles!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
62 Calories

Recipe Instructions

Step 1
Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
Step 2
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Easy Homemade Berry Syrup

Ingredients

  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 2 (12 ounce) packages frozen mixed berries
  • 2 ¼ cups warm water, divided

Categories

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