Easy Homemade Chili

This easy homemade chili recipe made with ground beef, onion, tomatoes, beans, and seasonings cooks in just 20 minutes for a crowd-pleasing meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 394 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 (15 ounce) can tomato sauce
• 1 pound ground beef
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can kidney beans
• 1 pinch garlic powder
• 1 pinch chili powder
• 1.5 cups water

Recipe Instructions

Step 1

Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

Step 2

Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.