Easy Homemade Mayonnaise

Creamy homemade mayonnaise is easy to make with just a few ingredients and an immersion blender. After realizing how quick it is and how much better it tastes, I will never buy store-bought again!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 189 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 large egg
• 1 teaspoon Dijon mustard
• ¼ teaspoon ground black pepper (Optional)
• ¾ cup light olive oil

Recipe Instructions

Step 1

Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.

Step 2

Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.