This creamy homemade mayo is easy to make in minutes by blending olive oil, egg, lemon juice, and mustard to create the perfect condiment.
Preparation Time
10 mins
Total Time
10 mins
Calories
189 Calories
Recipe Instructions
Step 1
Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.
Step 2
Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.