Easy Homemade Mustard

Easy home-made mustard tastes delicious with meat, potatoes, or nas ingredient for sauces served with fish, egg dishes, meat, etc.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 27 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 2 teaspoons white sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon margarine
• 5 tablespoons white vinegar
• 3 tablespoons evaporated milk, or more as needed
• 8 teaspoons ground yellow mustard

Recipe Instructions

Step 1

Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.