Easy Homemade Pasta Dough

This pasta dough recipe makes quick-and-easy, homemade dough for pasta, like ravioli and linguine, with 5 simple ingredients in less than 30 minutes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 341 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons water, or as needed
• 2 cups flour
• 3 large eggs, at room temperature

Recipe Instructions

Step 1

Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.

Step 2

Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.

Step 3

Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.

Step 4

Gather all ingredients.